Awarded the Silver Medal for ‘Spirits – Dark’ at Blas na hÉireann (Irish Food Awards) 2015 & 2016 and Bronze Medal 2016 C2C Spirits Cup, Germany 2016.
Oak Aged is our signature blended whiskey, using grain whiskey of at least 3 years of age, with old malt whiskeys up to 15 years old.
“…it is certainly a fragrant young grain element that comes across first on the nose and…it is pushed to the side by dry malty aromas accompanied by a low rumble of wood phenolic and a fleeting wisp of charred oak. There’s a touch of dustiness (aged casks?) and a definite hint of salted caramel, perhaps that briny quality as a result of maturation in warehouses that are licked by sea air.
The mouthfeel is of medium intensity on a wood and rubber background – and the medium finish is all pepper and spice.”
* Tasting notes and observations by the Irish Whiskey Society, Cork Chapter