• 2021 Bronze Medal Winner at LSC (The London Spirits Competition)
• 2018 Silver Medal Winner at IWSC (International Wine & Spirit Competition)
• 2015 Gold Medal for “Irish Vodka” at the Irish Whiskey Awards
100% Potato Vodka.
St. Patrick’s Vodka is produced from Lady Claire and Rosetta potatoes, the same varieties preferred by crisp and snack makers. This makes a full strength spirit, straight and crystal clear, with an aroma and taste profile that is unique to its potato origin. Smooth enough to drink neat over ice.
Sweet yet slightly earthy aroma, a gentle tingle on the tongue, smooth and creamy on the palate with a clean, lip smacking finish.
Neat over ice is our preference. The natural sweetness of potato combines with most fruit and vegetable juices to make a refreshing long drink. Perfect in a cocktail or with a dash of dry vermouth to create a delicious Vodka martini.
700ml / 40% alc.
Distilled from Malted Barley and Potato. This is a small batch, limited edition produced to a traditional recipe from the foothills of Croagh Patrick in Co. Mayo.
This is a clean, clear spirit that is light, smooth yet robust, retaining the earthy flavours and aromas from the Malted Barley and Potato.
Nose: Plum Pudding, sweet mountain heather.
Palate: Malted barley followed by creamy mashed potato.
Finish: Warming, slightly earthy.
Overall: Balanced, easy to drink, neat.
500ml / 45.75% alc.
Sugar Beet Vodka
Special edition – available in USA only.
100% Sugar Beet Vodka.
Distilled from Non-GMO Sugar Beet, our vodka is totally grain and gluten free.
This is a crisp and smooth sipping vodka, with just a hint of sweetness from the sugar beet.
750ml / 40% alc.