Oak Aged Irish Whiskey
• 2021 Silver Medal Winner at LSC (The London Spirits Competition)
• 2016 Silver Medal for ‘Spirits – Dark’ at Blas na hÉireann (Irish Food Awards)
• 2016 Bronze Medal at C2C Spirits Cup, Germany
• 2015 Silver Medal for ‘Spirits – Dark’ at Blas na hÉireann (Irish Food Awards)
Hand-crafted in small batches using traditional techniques, St. Patrick’s Irish Whiskey is matured for more than 3 years in first-fill bourbon barrels, using 3 year old grain blended with old malts up to 15 years old.
(Tasting notes and observations by the Irish Whiskey Society, Cork Chapter)
“…it is certainly a fragrant young grain element that comes across first on the nose and…it is pushed to the side by dry malty aromas accompanied by a low rumble of wood phenolic and a fleeting wisp of charred oak. There’s a touch of dustiness (aged casks?) and a definite hint of salted caramel, perhaps that briny quality as a result of maturation in warehouses that are licked by sea air.
The mouthfeel is of medium intensity on a wood and rubber background – and the medium finish is all pepper and spice.”
700ml / 40% alc.
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